1.
One important factor to consider in meal planning is foods in season because
their cooking time is reduced.
they cut down on cost.
meal is readily available.
they can easily be preserved.
2.
To obtain the correct texture during the production of rock buns for sale, it is appropriate to
increase the sugar content.
decrease the fat content.
measure ingredient correctly.
add more diluted milk.
3.
Mrs. Mensah who is to prepare banku and grilled tilapia for her family's meal, marinated the fresh tilapia before grilling to enhance its
colour and taste.
shape and colour.
taste and texture.
texture and shape.
4.
The main reason why it is advisable for people to frequently take in water is to
enhance perspiration.
hydrate the body.
gain weight.
make one satisfied.
5.
The best kitchen knife for peeling oranges is the
butcher's knife.
cook's knife.
paring knife.
serrated knife.
6.
Kofi went to a restaurant and selected a menu with individually priced dishes. The name of this kind of service is
table d'hôte.
special party menu.
ethnic menu.
à la carte.
7.
The proper arrangement of tools and equipment in the food laboratory enables Borketey to
stay healthy.
work sequentially.
save energy and time.
keep the laboratory clean.
8.
When steaming yakayake, a tight fitting lid is used to cover the saucepan in order to
enhance the flavour of the food.
increase the temperature of water.
prevent food from breaking.
maintain the temperature of water.
9.
Your headmistress is to organize a party for graduating students. She decided to use the buffet service style because
crockery is limited.
space is limited.
time is minimal.
number of guest is large.
10.
Kofi is using the freehand cutting technique to cut an outfit to be worn to a wedding. The most important factor to consider in his choice of fabric is
colour of fabric.
motifs in fabric.
quantity of fabric.
texture of fabric.
11.
An example of kitchen hygiene practice is
cleaning food items before use.
washing utensils before use.
washing hands before handling food.
wearing clean clothes.
12.
A young entrepreneur is always researching into how to improve product and skills to bring about change in an establishment. This young entrepreneur is described as being
confident.
dedicated.
determined.
innovative.
13.
A dressmaker is required to take body measurement to ensure that
garment drapes well.
garment fits well.
patterns match properly.
sewing is made easy.
14.
In any business enterprise, assigning specific roles to workers
enables them to manage business well.
encourages them to be punctual at work.
encourages them to be regular at work.
makes them responsible always.
15.
The basic ingredients used for the preparation of pouring batter to be used for fish fillet include
diluted milk, sugar and flour.
flour, egg and diluted milk.
oil, egg and flour.
sugar, flour and milk.
16.
Mrs. Obeng uses different types of knives in her kitchen everyday. The best way she can maintain the efficiency of the knives is to
store in a drawer after use.
wash them frequently.
wash and wipe before storage.
sharpen them regularly.
17.
Small colourful bits of food that make cooked food appealing are
decorators.
garnishes.
preserves.
enhancers.
18.
A suitable cutting tool used for neatening an open seam on a denim skirt is
pinking shears.
cutting shears.
trimming scissors.
embroidery scissors.
19.
A major equipment used to assemble parts of a garment is the
neatening machine.
embroidery machine.
sewing machine.
quilting machine.
20.
Amina eats well, has enough sleep, has good posture, takes care of her body. She is said to be practicing
personal hygiene.
good manners.
healthy lifestyle.
good grooming.
21.
Craftsmen have been tasked to prepare an artefact for use in a household. Which of the following practices must not be encouraged in the workshop
Replacing broken parts of tools
Reporting frayed flexes
Tagging faulty equipment
Using a mushroomed head chisel
22.
A welder is preparing to weld two pieces of metal together. The most appropriate equipment to protect the eye is
contact lens.
face mask.
goggles.
spectacles.
23.
A student is to produce an artefact using materials with consistent and predictable properties. Which type of material would be the best choice?
Compliant
Modern
Resistant
Smart
24.
In designing a frying pan, the handle should be made of a material that ensures safety and ease of use. Wood would be a good choice of material for the handle because it is a
good conductor of electricity.
good conductor of heat.
poor conductor of electricity.
poor conductor of heat.
25.
A football team was advised to purchase new sportswear made with modern materials because these materials
are intelligent.
are responsive.
can absorb heat easily.
have improved properties.
26.
A metal worker intends to create a circular pattern on a metal sheet.
The most appropriate tool for marking out circular shape is
a pair of compasses.
a pair of dividers.
marking gauge.
inside caliper.
27.
Figure 1 shows a container to be used for keeping waste on the school compound.
Use it to answer the question below
The most suitable material to be used for making the container to be able to withstand the open environment is
mild steel.
odum.
polyvinylchloride.
wawa.
28.
Figure 1 shows a container to be used for keeping waste on the school compound.
Use it to answer the question below
The most suitable mechanism for opening and closing the lid of the container is
lever.
linkage.
rack and pinion.
screw mechanism.
29.
A Career Technology student needs to construct a chair for use. It is important to take accurate measurement of the various parts before cutting to sizes in order to
avoid wastage of material.
improve beauty of the chair.
make it strong.
obtain a unique design.
30.
A woodworker is to construct a table in the workshop. The correct steps to follow in cutting a piece of wood into two is
gauge along the marked position and remove waste wood with rip saw.
mark-out position to be cut, pare off sloping grooves and cut with cross-cut saw.
measure and mark-out, gauge along the grain and saw with rip saw.
measure and mark-out position to be cut, square line round and saw with cross-cut saw.
31.
The most suitable method of assembling the handle of a butcher's knife is by
brazing.
gluing.
riveting.
soldering.
32.
In designing and making a wooden chair, the suitable material for preparing the surface to receive final finish is
abrasive.
adhesive.
aggregate.
paint.
33.
Pillars are required during the construction of a building in order to resist
compression force.
tension force.
torsion force.
twisting force.
34.
An orthographic view of a kitchen stool is to be drawn such that the plan will be seen above the front elevation. Which of the following projections would you use to achieve the task?
First Angle Orthographic Projection
Isometric Projection
Oblique Projection
Third Angle Orthographic Projection
35.
Issaka is considering the type of joints to use in designing a wooden bookshelf. The aspect of the design process under consideration is
construction.
ergonomics.
function.
safety.
36.
Akweley has come up with variety of ideas in designing a new kitchen cabinet. It is important for her to write short notes on the ideas generated in order to
develop the selected idea into an acceptable shape.
indicate the reasons for accepting or rejecting an idea.
reject the first idea generated.
sketch final idea in pictorial view.
37.
An architect is working on a building plan. In drawing an inclined line, the most suitable instruments to be used are
pair of compasses and rule.
protractor and set square.
rule and tee-square.
tee-square and set-square.
38.
Your Career Technology teacher has assigned you to design and make a bottle opener. The first thing to do is to
cut the metal piece into the required sizes.
identify safety measures to observe.
obtain the material required.
prepare the working drawings.
39.
Two friends, Atta and Yaro, want to start a small scale money box producing business. Which of the following sources of capital is most appropriate for them?
Bank loans
Loans from potential customers
Personal savings
Savings and loans company
40.
Elinam is considering establishing a small scale metal fabrication business after graduating from JHS. The first step to consider is
advertising the business.
carrying out market research.
hiring employees.
renting an office.
Your sister is celebrating her birthday at home. Plain rice and fruit salad are to be served.
(a)
(i)
Describe how the plain rice is boiled.
(ii)
State two changes observed in the rice after it has been boiled.
(b)
Outline the steps to be followed in the preparation of the syrup for the fruit salad.
(a)
Dela is organizing a buffet party for her work colleagues.
(i)
State two reasons why she should garnish the food to be served.
(ii)
State three suitable food items that can be used to garnish plain rice at the buffet party.
(b)
Aunty Mary uses charcoal as fuel for cooking at home. Give two reasons to convince her to use liquefied Petroleum Gas (L.P.G) instead of charcoal.
(c)
State two functions of a table cloth in table setting.
(a)
Akosua felt unwell after eating waakye from the school canteen. The doctor confirmed it was food poisoning. List four signs and symptons she exhibited.
(b)
Araba cut some fruits to prepare the family's favourite fruit salad but found out that the colour of the cut bananas had changed after an hour. Describe what caused the change in colour.
(c)
Kwame realizes that the mother's pot of rice has become slimy the next morning.
State one cause of the spoilage.
(d)
Safe substances are used for preserving different types of foods.
List one safe substance for preserving each of the following foods:
(i)
fresh fish
:
(ii)
fruits
:
(iii)
onion
:
(e)
State two ways of finishing the edge of a plain seam.
Figure 1 shows the sketch of a tenon.
(a)
Re-arrange the following operations for preparing the tenon in sequential order:
I.
cut off the wastes on the sides of the tenon;
II.
prepare the workpiece to the required dimensions;
III.
clean the workpiece with the appropriate tool;
IV.
measure and cut the workpiece;
V.
mark-out to the required sizes;
VI.
hold the workpiece firmly in position and cut the sides of the tenon.
(b)
(i)
List two tools for preparing the tenon.
(ii)
List two adhesives for assembling the joint.
(c)
(i)
State one reason why safety must be observed in the workshop when making the joint.
(ii)
Give one importance of appraising the tenon produced.
(a)
Copy and complete Table 1.
Table 1
| Place of work | One measuring tool | One marking out tool |
| (i) Building site | ||
| (ii) Wood workshop | ||
| (iii) Metal workshop |
(b)
(i)
Make a freehand pictorial sketch of the centre punch.
(ii)
Indicate the point angle of the centre punch sketched in (b(i).
(iii)
State one use of the centre punch.
(a)
State one finish suitable for each of the following products:
(i)
plastered block wall;
(ii)
metal gate;
(iii)
wooden wardrobe.
(b)
In designing and making a kitchen tool, which saw would be appropriate for cutting a given length of wood:
(i)
across the grain;
(ii)
along the grain?
(c)
A craftsman has been tasked to produce a table. State two suitable materials each used for joining a:
(i)
wooden top to a metal base;
(ii)
plastic top to a wooden base.
(d)
A JHS graduate is planning to establish a susu box manufacturing business.
State four factors to consider in setting up the business.
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