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1.
The basic stitch which starts all crocheted articles is
chain
cross
loop
stem
2.
A glass is best used to serve
cream
drinks
ice-cream
yoghurt
3.
Which of the following is inexpensive to use in the rural area?
Coal pot
Electric cooker
Gas cooker
Kerosene stove
4.
The visitors book signed at exhibitions help the exhibitor to know
the number of people who came
how many works were sold
the number of people who showed interest
what people observed about the work
5.
In drawing, objects nearer the viewer are in the
background
foreground
horizon
middle ground

Use the sketch in Figure 1 to answer questions 6 and 7
6.
Which of the following represents the front elevation in the direction of arrow Z?




7.
Which of the following represents the left end elevation in the direction of P?




8.
Rhythm, balance and emphasis are
design processes
elements of art
idea developments
principles of design
9.

The lines drawn above are
diagonal
parallel
vertical
zigzag
10.
The final stage of the design process is the
11.
Which of the following is not a method of recording a data for solving a design problem?
Observation
Photographs
Sketches
Write-up
12.
Which of the following joints will be suitable for a chair to be dismantled and reassembled?
Nail lap joint
Glued butt joint
Glued screw joint
Bolt and nut
13.

Figure 2 shows the surface development of a
cylinder
hexagonal prism
hexagonal pyramid
square prism
14.
Select a shading style from the following options
Glazing
Hatching
Sgraffito
Sketching
15.
A formal outlet for raising money to start a sewing business is
a family member
a rural bank
money lenders
the susuman
16.
The sewing machine should be inserted with the flat side facing the ...........of the machine.
back
front
inside
outside
17.
Which of the following items will be the basic tools needed for learning how to sew?
Buttonhole scissors, pins and thread
Metre rule, needles and shears
Needles, tape measure and pins
Pencil, pins and thread
18.
Which of the following fibres is obtained by retting?
Cotton
Jute
Linen
Sisal
19.
When making a French seam, start by placing ...............together
one wrong side against one right side
two right sides
two right sides folded edges
two wrong sides
20.
The first line of stitching when making a French seam is done on the
cutting line
right side
seam line
wrong side
21.
Which of these pattern markings indicates seamline?




22.
Strips cut on the true cross of a fabric are usually suitable for curved edges because they
are attractive
are straight
have the ability to stretch
have very narrow widths
23.
Which of the following tools should be used to remove fibre and nut from palm fruit liquid?
Colander
Metal sieve
Perforated spoon
Strainer
24.
Kitchen hygiene includes
using clean water for cooking
washing hands before handling food
washing utensils immediately after use
wearing clean clothes
25.
Lack of calcium results in
anaemia
goiter
marasmus
rickets
26.
The most expensive nutrient in the Ghanaian diet is
carbohydrate
fat
protein
vitamin
27.
For a hardboiled egg, cook between
2 to 5 minutes
5 to 6 minutes
7 to 8 minutes
8 to 10 minutes
28.
Food retains most of the nutrients and flavor when it is
boiled
fried
steamed
stewed
29.
When steaming
do not allow water to boil
put the food in the boiling water.
the boiling water must not touch the food.
remove the food when water begins to boil
30.
The elements of design which are readily noticed when a table is set for meals are
lines and dots
shape and colour
texture and lines
texture and shape