1.
A common method of cooking ripe plantain for sale is
boiling.
roasting.
grilling.
baking.
2.
To shorten the cooking time for meat,
slice along the grain.
cut into small pieces.
slice into thin pieces.
cut across the grain.
3.
In taking body measurement, a firm tape measure is needed to
save time.
avoid wasting fabric.
obtain accuracy.
make sewing easy.
4.
Which of the following principles of design is similar to proportion?
Balance
Perspective
Rhythm
Scale
5.
A preliminary design is meant to
improve creativity.
increase production.
make sketches.
produce ideas.
6.
Use the sketch in Figure 1 to answer the question below
Which of the following represents the front view in the direction of arrow Z?
7.
Use the sketch in Figure 1 to answer the question below
Which of the following represent the left end elevation?
8.
A single unit of a design is known as
motif.
pattern.
plan.
print.
9.
Angles are measured by using a
compass.
protractor.
rule.
set square.
10.
In designing, the analysis question, what is the purpose of the unit? falls under
construction.
ergonomics.
function.
material.
11.
To repair an electrical fault, a safety precaution to observe is to
disconnect live wires.
remove fuse.
remove cover of socket.
switch off main supply.
12.
Which of the following is not a cause of weakness in furniture?
Loose joint
Insufficient polish
Overloading
Removal of nail
13.
The tee-square is used for drawing
arcs.
circles.
horizontal lines.
vertical lines.
14.
Identify the type of lettering used for emphasis.
Freestyle
Gothic
Italics
Romans
15.
Strips cut on the true cross of fabric are usually used for curved edges because they
stretch easily.
do not fray.
are easily prepared.
are colourful.
16.
The best fastening for the full back opening of a fourteen year old school girl’s uniform is
press studs.
zipper.
velcro.
tapes.
17.
When making a shirt sleeve, the two rows of gathering stitches are worked on the
seam allowance of the sleeves.
hem of the sleeves.
side seam of the sleeves.
cap of the sleeves.
18.
The most suitable pocket found on men’s classic shirt is
bound.
in-seam.
patch.
welt.
19.
In attaching a turnover to a shirt, the first process to work on is the
joining and stitching of the side seam.
preparation and fixing of a pocket.
joining and stitching of the shoulder.
preparation and setting in of sleeve.
20.
The French seam is the most appropriate seam for
children’s wear.
heavy weight fabrics.
light weight fabrics.
undergarment.
21.
A repair work done by weaving thread into weakened portion of article is termed
renovating.
darning.
remodeling.
patching.
22.
An advantage of freehand cutting is that
it is good for mass production.
it is good for beginners.
it conserves time and energy.
there is no need for pattern drafting.
23.
The most important factor to consider when buying canned food is the
weight.
label on product.
colour.
expiry date.
24.
In order to retain the nutrients in leafy vegetables,
cut one hour before cooking.
cut when ready to cook.
cut when the water is boiling.
cut few minutes before cooking.
25.
In table setting, a cover refers to the space
beside the person’s seat.
left of the person’s seat.
in front of the person’s seat.
right of the person’s seat.
26.
The basic ingredients for preparation of batter are
flour, egg and milk.
flour, egg and oil.
flour, egg and yeast.
flour, egg and baking powder
27.
Food is preserved mainly to
maintain its shape.
make it last longer.
make it palatable.
protect micro organism.
28.
A suitable flour used to prepare bread is
soft flour.
self raising flour.
composite flour.
strong flour.
29.
Which of the following dishes is garnished with lemon and parsley?
Grilled mackerel
Grilled chicken
Roast lamb
Beef loaf
30.
Which of the following is a white fish?
Mackerel
Cod
Herring
Tilapia
a)
What is temporary stitches?
b)
State two reasons for setting a table for family meals.
c)
A unit for hanging school uniforms is to be designed and made in the school workshop.
i)
State two places where the unit would be placed in the workshop.
ii)
State two specifications of the unit based on construction;
ii)
Name one specific material to be used for making the unit.
d)
i)
List five important pieces of information printed onto a package.
ii)
Name two other methods for making a print.
a)
Identify two uses of permanent stitches.
b)
State five general rules for making stitches.
c)
State one use each of the following tools and equipment for sewing:
i)
tracing wheel;
ii)
pressing iron;
iii)
full length mirror;
iv)
seam ripper;
v)
stiletto.
d)
Complete the definition of a patch with the appropriate words listed below:
weak, space, material, repair, hole.
A patch is a small piece of ……………………… that is used to cover a ………………… or to strengthen a …………………… area.
a)
State one function each of the following nutrients.
i)
protein;
ii)
carbohydrate;
iii)
vitamins.
b)
List three protein sources each of the following:
i)
animal;
ii)
vegetable.
c)
i)
Ama has to prepare chicken stew for the mother's birthday.
List six ingredients she will need for the stew.
ii)
State three accompaniments that can be served with the stew.
iii)
What are the basic ingredients used in pastry making?
d)
State four causes of food spoilage.
e)
Explain the term Essential Amino Acids by filling in the blank spaces with appropriate words below.
body, protein, foods, produced, cannot, compounds, eat.
They are the chemical …………… of protein which are found in the ……………… we ……………… and …………… be …………… by the ……………
a)
State four signs of Kwashiorkor.
b)
Outline three functions of water in the body.
c)
i)
State one reason why dietary fibre is important in a diet.
ii)
List the four fat soluble vitamins.
d)
Explain two reasons for preserving foods.
e)
State the major function of iodine in the body.
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