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1.
Short dashes lines are used for
cutting planes.
hidden outlines.
dimensioning.
visible outlines.
2.
Which of the following wires carries electric current to an electric iron?
Earth
Live
Negative
Neutral
3.
Which of the following is not a stage in the design process?
Making
Situation
Specification
Questionnaire
4.
Missing nails in household furniture occur in
concrete benches.
metal tables.
plastic cabinets.
wooden chairs.
5.
Figure 1 shows a sketch of a wooden block. Use it to answer the question below.
The view indicated by the arrow X is
6.
Figure 1 shows a sketch of a wooden block. Use it to answer the question below.
The view indicated by the arrow Y is
7.
The main function of carbohydrate in the body is for
growth.
energy.
repair.
maintenance.
8.
Portion control equipment include
sauceboat.
oval plate.
casserole.
ladle.
9.
The process of making another article out of an existing one is termed
patching.
remodeling.
renovation.
darning.
10.
The best seam for children's dress is
French seam.
open seam.
overlaid seam.
welt seam.
11.
Select the element of design from the following options.
Colour
Motif
Repeat
Rhythm
12.
Shading of tones is best done with
2B pencil.
2H pencil.
HB pencil.
HH pencil.
13.
Preliminary sketches help the artist to
increase his drawings.
gather required materials.
get the required form.
make the product last longer.
14.
Select a neutral colour from the options below:
blue.
orange.
red.
white.
15.
Which colour is directly opposite to red on the six-point colour wheel?
Orange
Violet
Green
Black
16.
The freezer is used to store
fresh milk and cabbage.
kontomire and eggs.
fresh fish and meat.
lettuce and smoked fish.
17.
Which of the following is a standing collar?
Peter pan collar
Sailor's collar
Mandarin collar
Shirt collar
18.
Tools used for measuring when sewing include
bodkin and stiletto.
needle and sewing pins.
thimble and stitch ripper.
tape measure and metre rule.
19.
Stitches used for securing hems and turnings to prevent fraying are
back stitches.
neatening stitches.
running stitches.
temporary stitches.
20.
A student can earn income from selling chair backs and fanciful articles when he or she learns
drafting.
embroidery.
sewing.
crocheting.
21.
Individual working in a poorly ventilated kitchen often shows signs of
fatigue.
aggression.
forgetfulness.
clumsiness.
22.
The major factor to be considered in selecting any equipment for use by a form two student is
space for storage.
availability of equipment.
skill of the user.
availability of electricity.
23.
In frying meat, heat is transferred by means of
convection.
conduction and radiation
radiation and convection.
conduction.
24.
Incorrect threading of a sewing machine will cause
puckering of seams.
missing stitches.
thread breaking.
loose stitches forming.
25.
A suitable inexpensive fabric for making a school bag is
poplin.
denim.
damask.
calico.
26.
Fruits are best cooked by
stewing.
poaching.
steaming.
boiling.
27.
The food item that absorbs all the liquid during boiling is
rice.
fish.
yam.
meat.
28.
A strong neat seam suitable for pyjamas is
double stitched seam.
overlaid seam.
French seam.
open seam.
29.
Petroleum jelly is used in the treatment of
open wound.
scald.
minor burns.
bruises.
30.
In setting a table, the glass for water is placed
on the dinner table.
on side of plate.
at the tip of dessert fork.
at the tip of dinner knife.
a)
State one advantage of baked foods.
b)
State two disadvantages of freehand cutting.
c)
i)
List two stages of the design process.
ii)
List two methods of recording information for solving a design problem.
iii)
Name a suitable pencil for sketching a possible solution in a design work.
iv)
List two methods of sketching a final solution in pictorial drawing.
d)
i)
Define a poster.
ii)
Give two reasons why poster is important in advertisement.
iii)
List two types of poster.
iv)
State one major difference between the two types of poster.
a)
State four important reasons of using body measurements when making a garment.
b)
Explain three factors to consider when taking body measurements.
c)
State four measurements needed for making each of the following garments:
i)
trousers;
ii)
sleeveless blouse;
iii)
straight dress;
iv)
long skirt with a side opening;
v)
child's dress.
d)
State one advantage of a hand sewing machine.
a)
State the three classes of food.
b)
Give two examples of each class of food stated in (a) above.
c)
State any two functions of carbohydrate in the body.
d)
List any three portion control equipment.
e)
Write out the three main basic ingredients used in preparation of pancake mixture.
f)
Mention the three types of meals served in a day.
a)
List five types of kitchen accidents.
b)
State three causes of accidents in the kitchen.
c)
Suggest four ways by which caterers and dressmakers may prevent kitchen and workshop accidents.
d)
State one function for each of the following food nutrients.
i)
fat;
ii)
vitamins.
e)
State the deficiency disease of the following:
i)
protein;
ii)
iodine.
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