1.
The plan of a cylinder is a
circle.
rectangle.
square.
triangle.
2.
The first stage of the design process is
brief.
evaluation.
situation.
specification.
3.
Figure 1 shows the pictorial view of a block. Use it to answer the question below
Which of the following represents the front view in the direction of arrow Z?
4.
Figure 1 shows the pictorial view of a block. Use it to answer the question below
Which of the following represents the right end elevation?
5.
In the design process, the selected idea is developed in order to
determine the cost.
evaluate final product.
improve upon it.
reduce its beauty.
6.
The most suitable pencil for drawing construction lines is
B.
HB.
2B.
2H.
7.
A common method of cooking used for most Ghanaian staple foods is
steaming.
boiling.
frying.
stewing.
8.
A seam that is often used for outer garment is
plain seam.
French.
Machine felled seam.
overlaid seam.
9.
When setting a table, the first course cutlery should be placed
at the top edge of the dinner plate.
on the dinner plate.
near the dinner plate.
further away from the dinner plate.
10.
Stranded cotton thread is used for
decorative stitches.
neatening seams.
joining seams.
temporary stitches.
11.
Red, orange and violet are
warm colours.
cool colours.
opposite colours.
neutral colours.
12.
The inscription BB on a pencil indicates that, it
is hard.
is soft.
breaks easily.
sharpens well.
13.
A circle is
a form.
a principle of design.
a sphere.
an element of design.
14.
The colour violet symbolizes
wealth.
peace.
aggression.
royalty.
15.
The primary colours are
red, violet, yellow.
green, yellow, red.
red, yellow, blue.
violet, yellow, green.
16.
The most important nutrients found in vegetables are vitamins and
carbohydrate.
proteins.
minerals.
fats.
17.
In frying meat, heat is transferred by means of
conduction.
convection.
conduction and radiation.
radiation and convection.
18.
Elements of design in nature include
lines, shape and dot.
shape, dot and balance.
line, rhythm and texture.
texture, balance and rhythm.
19.
An adolescent whose diet is deficient iron is likely to suffer from
rickets.
goiter.
scurvy.
anaemia.
20.
Wounds and fractures can heal quickly if one takes in adequate amount of
starchy roots and plantain.
fruits and vegetables.
animals products.
legumes and pulses.
21.
A stitched that is worked from right to left on the right side of an article is
overcasting.
oversewing.
hemming stitch.
slip stitch.
22.
Which of the following elements of design is likely to be seen on whole baked rock buns?
Lines, colour and dot
Shape, texture and dot.
Texture, shape and lines.
Colour, lines and dot.
23.
Incorrect threading of a sewing machine will cause
puckering of seams.
missing stitches.
thread breaking.
loose stitches forming.
24.
Suitable inexpensive fabric for making bag is
poplin.
denim.
damask.
calico.
25.
The cause of spoilage in dried beans is
weevil.
bugs.
yeast activities.
enzymes action.
26.
The rubbing -in method is used in the preparation of
queen cakes.
fish turnovers.
banana fritters.
sweet pancakes.
27.
A suitable leavening agent that can be used in the preparation of banana cake is
palm wine.
cream of tartar.
baking powder.
bicarbonate of soda.
28.
Heat is transferred by conduction and convection when food is cooked by
steaming.
frying.
grilling.
baking.
29.
In Ghana, a popular method for preserving most food commodities at home is
drying.
salting.
smoking.
bottling.
30.
The main use of fat in cake making is to
enhance appearance.
increase volume.
improve keeping quality.
improve flavour.
a)
List two uses of a table napkin.
b)
State four causes of food spoilage.
c)
Figure 1
Figure 1 shows two views of a solid.
i)
Name the type of solid presented as view Q.
ii)
State the type of view represented as view R.
iii)
List any three equipment that are used to draw the views Q and R.
d)
i)
List the primary colours.
ii)
Name four types of line.
a)
i)
Describe opening in sewing.
ii)
State the two main groups of openings.
b)
i)
Explain fastening
ii)
Outline three functions each of openings and fastenings.
c)
List five types of fastenings used on adult garments.
d)
Enumerate four qualities of a packaging material for a shirt.
e)
State any two rules for patching articles.
a)
State any four ways by which a caterer can maintain good health and clean environment.
b)
State three reasons for storing dried beans.
c)
Explain food commodities.
d)
List five examples of food commodities.
e)
State two reasons why it is necessary for a caterer to stay clean and healthy.
a)
Give four reasons why yam is boiled.
b)
State three disadvantages of frying.
c)
With the aid of two diagrams, explain how to test for the freshness of an egg using the brine test.
d)
Explain food preservation.
e)
In the table below some food commodities have been provided. List one dish and one cooking method each that can be prepared from the food commodities.
| Food commodity | Dish | Cooking method |
| E.g. corn meal | Porridge | Boiling |
| Overripe plantain | ||
| Cowpeas | ||
| Rice | ||
| Yam | ||
| Meat |
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