1.
Which of the following food items contains the highest amount of dietary fiber?
Beans
Bread
Cabbage
Egg
2.
A mother took her child to the hospital and upon investigation, it was noticed that the child's diet was lacking in zinc. What could this result in?
I. Decreased growth in the child
II. Anaemia and constipation
III. Inability of the body to fight infection
I, II and III
I and III only
II and III only
I and II only
3.
A child suffering from Kwashiorkor lacks
protein
fats and oils
vitamins
mineral salts
4.
For healthy growth, the food we eat must contain
fat, oils and proteins
important nutrients in the right proportions
a good proportion of carbohydrates and proteins
mineral salts, vitamins and water
5.
A chemical that can be used to test for the presence of protein in food substances is
Benedict’s solution
Fehling’s solution
Eosin solution
Iodine solution
6.
The food substance that promotes good health is
carbohydrate.
fat.
protein.
vitamin.
water.
7.
Excess carbohydrate in the human body is stored as
amino acid.
fatty acid.
glycogen.
glucose.
8.
The food substance found in yam is
carbohydrate.
oil.
protein.
vitamin.
9.
A free movement of the bowels is aided by
sleeping at least 6 hours a day.
washing one's body at least twice a day.
eating fatty foods.
eating foods containing fibre.
10.
Which of the following substances is not a constituent of a balanced diet?
Carbohydrate
Protein
Table salt
Vitamins
11.
A balanced diet is one which is made up of
right proportions of protein, carbohydrates and oil.
equal amounts of protein, carbohydrates and oil.
enough water and iodated salt.
vegetables, fruits and water.
12.
Benedict's solution was added to a mixture in a test tube and it turned brick red when heated. The mixture is likely to contain
glucose.
oil.
protein.
vitamin
13.
The main food substance present in the albumen of an egg is
carbohydrate.
fat.
protein.
vitamin.
14.
A meal containing all the essential nutrients in the right amounts is said to be
delicious.
balanced.
well-cooked.
rich in fibre.
15.
The disease associated with insufficient in-take of proteins in children is
goitre.
kwashiorkor.
rickets.
scurvy.
16.
When testing for proteins in a food substance using Fehling's solution, the expected colour change is
blue.
purple.
blue-black.
brick-red.
17.
Beriberi is caused by deficiency of vitamin
A.
B.
E.
K.
18.
The food substance needed for growth and repair of tissue is
carbohydrates.
oil.
protein.
vitamin.
19.
The chemical solution that can be used to test for the presence of protein in food substances is
Benedict's solution.
Fehling's solution.
Iodine solution.
Millon's reagent.
20.
A spot made on a white paper with a given food substance turned the spot on the paper translucent. The food substance is likely to contain
glucose.
oil.
protein.
starch.
21.
Millon's reagent is used to test for
carbohydrates.
fats.
proteins.
vitamins.
22.
The disease in humans which is associated with insufficient intake of calcium is
goiter.
kwashiorkor.
rickets.
scurvy.
23.
Which of the following food items contains the highest amount of dietary fiber?
Beans
Bread
Cabbage
Egg
24.
Iodine deficiency in humans could result in a disorder known as
diabetes.
goitre.
kwashiorkor.
scurvy.
25.
Useful materials in food that provide growth and repair of worn out tissues are called
carbohydrates.
vitamins.
proteins.
fats.
26.
Benedict's solution was added to a mixturein a test tube and it turned brick red when heated. The mixture is likely to contain
glucose.
vitamin.
protein.
oil.
27.
A balanced diet is one which is made up of
right proportions of protein, carbohydrates and oils.
equal amounts of protein, carbohydrates and oil.
enough water and iodated salt.
vegetables, fruits and water.
28.
Which of the following diseases results from malnutrition?
Scurvy
Measles
Malaria
Gonorrhoea
29.
Which nutrient is the preferred energy source for the body?
B Complex Vitamins
Carbohydrates
Fats
Fiber
30.
Which of the following nutrients is needed to build and maintain the structural components of the body?
Carbohydrates
Protein
Fat
Fiber
31.
Which nutrient is known as the "sunshine vitamin"?
Vitamin C
Vitamin A
Vitamin K
Vitamin D
32.
Citrus fruits are an excellent source of which nutrient?
Calcium
Vitamin C
Vitamin B
Calories
33.
A deficiency in which mineral is likely to cause a thyroid gland to enlarge (goiter)?
Sodium
Potassium
Calcium
Iodine
34.
Which mineral is essential for strong bones and teeth?
Iodine
Calcium
Iron
Sodium
35.
Foods from the meat, poultry, fish, dry beans, eggs, and nuts group are an important source of:
Iron
Fiber
Beta Carotene
Calcium
36.
Which vitamin is necessary for proper blood clotting?
Vitamin A
Vitamin D
Vitamin K
Vitamin E
37.
Which of the following is considered a macronutrient?
Vitamin C
Iron
Fat
Iodine
38.
Beriberi is caused by a deficiency in which vitamin?
Vitamin B1 (Thiamin)
Vitamin B1 (Thiamin)
Vitamin D
Vitamin A
39.
Which food component is considered a source of probiotics?
White bread
Yogurt
Red meat
Leafy greens
40.
Which nutrient provides the highest energy per gram?
Carbohydrates
Proteins
Fats
Vitamins
41.
Night blindness can be caused by a deficiency in which nutrient?
Vitamin A
Vitamin C
Calcium
Iron
42.
What is the main purpose of antioxidants in food?
To provide energy
To neutralize free radicals
To build muscle
To increase fat storage
43.
Which of the following is a fat-soluble vitamin?
Vitamin C
Vitamin B12
Vitamin A
Folate