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SCIENCE PRACTICE QUESTIONS

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HEAT ENERGY

1.

A bowl of water on a gas stove was initially cold. It became warm after sometime.

What was the mode of heat transfer in the water?

A.

Convection

B.

Radiation

C.

Emission

D.

Conduction

2.

Heat from the sun by

I. Conduction
II. Convention
III. Radiation

A.

I only

B.

II only

C.

III only

D.

I, II and III

3.

Which of the following objects is a good conductor of heat?

A.

Wood

B.

Rubber

C.

Copper

D.

Plastic

E.
Wool

4.

The best reason why a cooking pan should have a wooden handle is that, wood is a

A.

good conductor of heat

B.

bad conductor of heat

C.

good radiator of heat

D.

bad radiator of heat

E.

good reflector of heat

5.

Heat from the sun reaches the earth by

A.

conduction

B.

convection

C.

radiation

D.

reflection

E.
refraction

6.

By what process is heat transferred from the bottom of a beaker containing water to the top?

A.

convection

B.

conduction

C.

radiation

D.

absorption

E.
transmission

7.

Liquids suitable for use in thermometers must not:

A.

wet glass

B.

have a low boiling point

C.

have a high melting point

D.

have a high density

E.
expand

8.

Heat travels through a vacuum by a process known as
A.
conduction
B.
convection
C.
radiation
D.
vibration
E.
transmission

9.

A temperature controlling device which works using the principles of expansion and contraction is called a

A.

conductor

B.

fuse

C.

manometer

D.

thermometer

E.

thermostat

10.

Plastic materials may be used to make the handles of cooking utensils because they are

A.

Hard

B.

Poor conductors of heat

C.

Attractive

D.

Easy to wash

E.

Not poisonous

11.

The heat of the sun reaches the earth through

A.

radiation

B.

convection

C.

conduction

D.

both radiation and conduction

E.

both radiation and convection

12.

The temperature of 20oC on the kelvin scale is

A.

253 K.

B.

263 K.

C.

273 K.

D.

283 K.

E.

293 K.

13.

The transfer of heat through a solid medium is by

I. conduction
II. convection
III. radiation

A.

I only

B.

II only

C.

III only

D.

I and II only

E.

II and III only

14.

The gaps left between railway lines is to allow for

A.

expansion.

B.

cooling.

C.

maintenance.

D.

easy stopping.

E.

gear changing.

15.

Which of the following statements is true at the boiling point of water?

A.

The mass of the water remains the same.

B.

The temperature increases.

C.

The temperature remains constant.

D.

the volume of the water increases.

16.

Gaps are left between railway lines to

A.

prevent contraction.

B.

prevent rusting.

C.

allow for expansion.

D.

enable a train to stop.

17.

When a thermometer is put in hot water, the mercury level rises because the mercury increases in

A.

density.

B.

mass.

C.

volume.

D.

weight.

18.

The modes of heat transfer involved in the process of heating water in a bucket, from the bottom until it boils are

A.

conduction and convection.

B.

conduction and radiation.

C.

convection and radiation.

D.

conduction, convection and radiation.

19.

A metal expands when there is

A.

an increase in heat energy.

B.

an increase in number of electrons.

C.

a decrease in potential energy.

D.

a decrease in distance between atoms.

20.

Wood is used to make the handles of cooking utensils because it is

A.

bad conductor of heat.

B.

good absorber of heat.

C.

good reflector of heat.

D.

bad radiator of heat.

21.

Ventilation holes are made at the upper part of a door to allow air to rise by

A.

convection.

B.

conduction.

C.

radiation.

D.

reflection.

22.

The process by which heat travels along a metal is called

A.

convection.

B.

conduction.

C.

expansion.

D.

radiation.

23.

The instrument used to measure temperature is the

A.

ammeter.

B.

barometer.

C.

manometer.

D.

thermometer.

24.

Heat travels through vacuum by

A.

conduction.

B.

convection.

C.

radiation.

D.

convection and radiation.

25.

Heat is transferred from the bottom of water in a container to the top by

A.

conduction

B.

convection

C.

radiation

D.

conduction and radiation

26.

A mercury thermometer works on the principle that

A.

solids expand on heating and contract on cooling.

B.

liquids expand on heating and contract on cooling.

C.

gases expand on heating and contract on cooling.

D.

liquids evaporate when heated to a certain temperature.

27.

The type of liquid suitable to construct a thermometer to read temperatures of about 150oC is

A.

alcohol.

B.

mercury.

C.

turpentine.

D.

water.

28.

Which of the following properties of alcohol as a thermometric liquid is correct?

A.

It is opaque.

B.

It does not wet glass.

C.

It has a very flow freezing point.

D.

It has a high freezing point.

29.

Which of the following modes of heat transfer is the thermos flask designed to minimize?

I. Conduction
II. Convection
III. Radiation

A.

I and II only

B.

I and III only

C.

II and III only

D.

I, II and III

30.

A good thermometer liquid must

A.

be colourless.

B.

boil at 100oC and freeze at 0oC.

C.

cling to the walls of the glass.

D.

expand evenly and regularly.

31.

The reason why gaps are left in the joints of railway lines is to allow for

A.

cooling.

B.

contraction.

C.

expansion.

D.

maintenance.

32.

The transfer of heat from the bottom to the top of a beaker containing water is by

A.

absorption.

B.

conduction.

C.

convection

D.

radiation

33.

A metal that is used as a thermometric liquid is

A.

aluminium.

B.

copper.

C.

mercury.

D.

silver.

34.

The form of energy which flows from one point to another due to temperature differences is known as

A.

mechanical energy.

B.

heat energy.

C.

solar energy.

D.

nuclear energy.

35.

Heat is transferred along an iron bar by

A.

absorption.

B.

conduction.

C.

convection.

D.

radiation.

36.

When a thermometer is put in hot water, the mercury level rises because the mercury increases in

A.

density.

B.

mass.

C.

volume.

D.

weight.

37.

The mode of heat transfer in which no material is involved is known as

A.

conduction

B.

convection

C.

expansion

D.

radiation

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