1.

The following practices are cultural practices in crop production except

2.

The practice of reducing the number of seedlings per stand for better growth is known as

3.

Stirring of soil on vegetable beds is to
I. improve aeration of soil.
II. increase activities of soil organisms.
III. increase water penetration in the soil.
IV. reduce weed growth.

4.

The following practices are principles in crop production except

5.

Which of the following factors has the greatest influence on vegetable crop production?

6.

The main reason for staking tomato is to ensure

7.

Weeds on a by school farm could be controlled by

8.

Which of the following activities are cultural practices in vegetable production?

I. Application of fertilizer
II. Harvesting
III. Mulching

9.

Dehusking and shelling are both activities carried out in the processing of

10.

Sickle is a farm tool used for

11.

Transplanting of seedlings is usually done in the evening because

12.

Weeds on a school farm could be controlled by

13.

A husbandry practice which involves the removal of unwanted plant parts is unknown

14.

Which of the following vegetable crops is cultivated for its leaves?

15.

The first factors to be considered when deciding to cultivate a particular vegetable is

16.

Which of the following should be considered when slecting a site for vegetable crop production?

I. Nearness to the market

II. Topography of the land

III. Nearness to the sea

17.

Which of the following activities are cultural practices in the cultivation of cabbage?

I. Prunning

II. Weeding

III. Watering

18.

Which of the following activities are cultural practices used in tomato cultivation?

I. Pest control

II. Picking out

III. Fertilizer application

19.

The most appropriate to adopt when growing vegetables in the dry season is

20.

The vegetable crop that requires staking during its growth is

21.

Cultural practices are activities undertaken on a farm

22.

The practice that excess branches of growing plants are removed is termed