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SCIENCE PRACTICE QUESTIONS

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VEGETABLE CROP PRODUCTION

1.

i)

Which crop is infected by the Swollen Shoot disease?

ii)

State the causative organisms of the disease.

iii)

State the method of spread of the disease.

iv)

Give two ways of preventing the spread of the disease.

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2.

State two ways each in which each of the following cultural practices is important in vegetable production:

(i)

staking;

(ii)

pruning.

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3.

State three reasons why vegetable farming is important.

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4.

Mention four cultural practices in vegetable crop production.

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5.

List four garden tools

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6.

Give four reasons for planting crops in rows.

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7.

State two importance each of:

(i)

light;

(ii)

temperature;

in crop production

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8.

Give one effect of each of the following factors considered in vegetable crop production:

(i)

soil type;

(ii)

nearness to market;

(iii)

nearness to source of water;

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9.

Mention three advantages of staking in crop production.

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10.

State two reasons why vegetable crops are important to humans.

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11.

What is vegetable crop?

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12.

List three factors that influence vegetable crop production.

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13.

List two benefits of vegetables to humans.

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14.

State three reasons why some seeds are nursed.

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15.

State three factors which influence vegetable crop production.

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16.

Outline three principles involved in vegetable crop production.

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17.

State two uses of water in agriculture.

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