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INTEGRATED SCIENCE PRACTICE QUESTIONS

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CROP PRODUCTION

1.

Explain the term post harvest loss as used in crop production.

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2.

State three precautions farmers take to minimize post harvest losses of cereals in Ghana.

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3.

Give two examples of each of the following types of crops cultivated in Ghana:

(i)

stem tubers;

(ii)

root tubers;

(iii)

legumes.

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4.

Name the main nutrient that is responsible for each of the following processes in crop plants:

(i)

root and tuber development;

(ii)

formation of chlorophyll;

(iii)

development of strong stem;

(iv)

growth;

(v)

fruit development.

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5.

(i)

What is grafting as used in crop production?

(ii)

State three benefits of Grafting.

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6.

(i)

State three management practices to ensure high yield in maize production.

(ii)

Explain how two of the management practices stated in (i) help in ensuring high yield of maize.

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7.

What is grafting as used in crop production?

State three benefits of Grafting.

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8.

Give four reasons why farmers should be discouraged from using chemical fertilizers.

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9.

State in which way each of the following factors is important in the germination of seeds:

(i)

water;

(ii)

oxygen;

(iii)

warmth;

(iv)

sunlight.

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10.

State one way in which each of the following environmental factors is important to the life cycle of crops:

(i)

rainfall;

(ii)

temperature;

(iii)

sunshine;

(iv)

wind.

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11.

State two ways in which legumes are important in crop production.

State three advantages of crop rotation.

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12.

State five post planting practices on cereal farm to ensure a high yield.

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13.

(i)

State three differences between hypogeal germination and epigeal germination.

(ii)

Give one example of seeds that undergo

(α)

hypogeal germination;

(β)

epigeal germination.

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14.

(i)

Distinguish between green manure and farmyard manure.

(ii)

State three ways in which organic fertilizers are important to the soil.

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15.

(i)

Give two advantages of clayey soil over sandy soil.

(ii)

State three symptoms of nitrogen deficiency in maize.

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16.

(i)

Explain the term soil fertility.

(ii)

Differentiate between major nutrients and minor nutrients.

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17.

(i)

Explain the term soil fertility.

(ii)

Differentiate between major nutrients and minor nutrients.

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18.

Describe briefly each of the following post-harvest practices:
(i) Winnowing;
(ii) Dehusking;
(iii) Shelling.

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